A delicious vegan option, Terrapin Ridge Farms Dill Dip is gluten free, plant based, and packed with flavor! Dill, garlic, and lemon combine to create the perfect dip for veggies, crusty DLM Artisan Bread, and chips. Try tossing with thinly sliced cucumbers, drizzling over roasted potatoes, or slathering over a fillet of fish before baking.
This item is eligible for all ground and express shipping options.
NON-GMO EXPELLER PRESSED CANOLA OIL, AQUAFABA, WATER, WHITE VINEGAR, AVOCADO OIL, VEGAN SOUP BASE (VEGETABLES [ONION, CARROT, POTATO, GARLIC], SEA SALT, ORGANIC RAW CANE SUGAR, CANOLA OIL, AUTOLYZED YEAST EXTRACT, TURMERIC, NATURAL FLAVORINGS, SPICES), CANE SUGAR, SALT, AVOCADO POWDER, LEMON JUICE CONCENTRATE, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, DRIED DILL.
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