This Three Little Pigs Bloc de Foie Gras de Canard (Block of fattened duck liver) is made with pure foie gras – a highly prized delicacy of the southwest region of France. It is masterfully mixed by hand with Sauternes wine, cognac and spices. This product is free from pork, preservatives and colorings. Keep refrigerated immediately upon arrival. We will ship with ice and it needs to arrive within 2 days of shipment.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
Duck Foie Gras, Sauternes Wine, Cream, Salt, Cognac, Sugar, Spices. Contains: Milk.
Remove from refrigerator 30 minutes prior to serving. When ready to serve, remove plastic film from package and unmold. Using a sharp, warm knife cut the Bloc into equal sections and serve on top of toasted brioche bread or a bed of field greens. If serving at a party, unmold in the middle of a serving platter. Surround with sliced French baguette or toasted brioche bread and fresh fruit, such as figs or grapes.
Refrigerate immediately upon arrival. We do not recommend freezing this product. It should be enjoyed in it's fresh state upon arrival.
- Frances Carmen
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