Get close to the flavor and density of a tradizionale for about half the price! Aged 12 years, this syrupy Villa Manodori Balsamic Vinegar is sweet, complex, and dense. It's aged in a series of oak, chestnut, and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness. It really shines drizzled on plump, fresh berries and brushed on grilled meats.
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Villa Manodori is a renowned brand of artisanal oils and vinegars crafted by Michelin-starred chef Massimo Bottura, known for his innovative Italian cuisine and leadership at Osteria Francescana in Modena, Italy. Reflecting Bottura’s commitment to quality and tradition, the products are made using time-honored techniques and the finest ingredients. The balsamic vinegars, aged in small barrels, capture the essence of Modena’s culinary heritage, while the olive oils are characterized by their rich, nuanced flavors. These gourmet staples are beloved by chefs and home cooks alike for their ability to elevate a wide range of dishes.
With so many producers and styles of balsamic vinegar available, it can be hard to distinguish what you're looking for. Immerse yourself in the world of balsamic and learn what makes each type special.
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