Villa Manodori Extra Virgin Olive Oil was created to compliment all the Villa Manodori Balsamic condiments. It’s spicy, green tomato flavor derives from handpicked olives that are cold pressed. Villa Manodori Extra Virgin Olive Oil is used extensively by Massimo Bottura from the preparation to the finishing of plates at Osteria Francescana.
From the heart of Emilio Romagna, Massimo Bottura’s restaurant boasts 3 Michelin stars and we think his Olive Oil does too. Check him out on Stanly Tucci’s Searching for Italy.
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Villa Manodori is a renowned brand of artisanal oils and vinegars crafted by Michelin-starred chef Massimo Bottura, known for his innovative Italian cuisine and leadership at Osteria Francescana in Modena, Italy. Reflecting Bottura’s commitment to quality and tradition, the products are made using time-honored techniques and the finest ingredients. The balsamic vinegars, aged in small barrels, capture the essence of Modena’s culinary heritage, while the olive oils are characterized by their rich, nuanced flavors. These gourmet staples are beloved by chefs and home cooks alike for their ability to elevate a wide range of dishes.
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