Villa Manodori Extra Virgin Olive Oil was created to compliment all the Villa Manodori Balsamic condiments. It’s spicy, green tomato flavor derives from handpicked olives that are cold pressed. Villa Manodori Extra Virgin Olive Oil is used extensively by Massimo Bottura from the preparation to the finishing of plates at Osteria Francescana.
From the heart of Emilio Romagna, Massimo Bottura’s restaurant boasts 3 Michelin stars and we think his Olive Oil does too. Check him out on Stanly Tucci’s Searching for Italy.
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