King Dragon Oolong Tea is an ancient and illustrious oolong tea. It has aromas of honey, leather, orchids, and wet stone accompanied by earthy flavors as well as ripe peaches and smoke. 

Brewing suggestions: Heat water to a boil and let cool for 90 seconds. Use 1.5 - 2 heaping teaspoons of King Dragon leaves per 8 ounces of water. Pour water over tea leaves and let steep for 2-3 minutes. Immediately strain leaves from liquid.

Black Shuck Earl Grey is brimming with complex flavors, including warming spices, earthy notes, and refreshing citrus. The addition of bergamot orange zest enlivens the Indian black tea base, giving this brew a classic flavor and lingering aftertaste.

Brewing suggestions: Heat water to a boil. Use 1 heaping teaspoon of Black Shuck leaves per 8 ounces of water. Pour water over tea leaves and let steep for 2-3 minutes. Immediately strain leaves from liquid. 

Nessy Jasmine Tea, an Imperial Grade Jasmine Dragon Pearl from the Fujiang province of China, showcases beautiful jasmine-scented tea leaves that's low in caffeine with delightful floral and earthy aromas. 

Brewing suggestions: Heat water to a boil and let cool for 2 minutes. Use 1 teaspoon of Nessy Tea leaves per 8 ounces of water. Pour water over tea leaves and let steep for 1.5 - 2 minutes. Immediately strain leaves from liquid.