Only 3 left in stock!
Tucked inside Cincinnati's historic Findlay Market, Blue Oven Bakery has been quietly turning out what just might be the best English muffin in America. In the spirit of legendary Model Bakery, these handcrafted rounds are made with simple, exceptional ingredients — wheat flour, 100% extra virgin olive oil, a touch of yeast, and salt — then griddled in rich, golden ghee until the exterior is impossibly crisp and the interior is pillowy with all those craggy nooks and crannies a proper English muffin demands.
Split one open, give it a quick toast, and watch the butter pool into every crevice. They're equally at home under a poached egg for eggs Benedict, alongside a bowl of soup, or simply with good jam and a strong cup of coffee.
We're proud to bring this small-batch Cincinnati favorite to your doorstep.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
There are English muffins, and then there are Blue Oven English muffins. Born inside Cincinnati's historic Findlay Market, these small-batch beauties are made the old-fashioned way — mixed by hand, hearth-baked, and griddled in golden ghee until the edges turn crackly-crisp and the inside blooms into the cloud of nooks and crannies a proper muffin demands. If you've ever made a pilgrimage to Yountville, California, for The Model Bakery's famed English muffin, consider this Cincinnati's answer — and it's now landing on doorsteps across the country, exclusively at Dorothy Lane Market.
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