Using organic, estate-grown Arbequina and Koroneiki olives from Lodi, California, Calivirgin cold presses their harvests to make their gourmet oils. Calivirgin Lusty Lemon Olive Oil is milled exactly the same way as their premium extra-virgin olive oil, except lemons are crushed together with the olives. The result is fresh, unfiltered, premium olive oil with a hint of lemon. We recommend using this Lemon Olive Oil on seafood, chicken, or vegetables. It's also great when used in salad dressing, pasta dishes, or simply dipped with DLM Artisan Bread.
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A gift.
- Elizabeth
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