USDA Prime Filet Mignon – Raised Without Antibiotics or Hormones

Discover the rare luxury of our USDA Prime Filet Mignon, a cut that represents the pinnacle of beef quality. Sourced from cattle raised without antibiotics or added hormones, this filet is part of the top 2–3% of all U.S. beef that qualifies for the USDA Prime grade—renowned for its superior marbling, tenderness, and rich, buttery flavor. What sets this filet apart is not just its melt-in-your-mouth texture, but the ethical, natural farming practices behind it. These cattle are pasture-raised and finished on a carefully balanced diet, resulting in a steak that’s both exceptionally flavorful and responsibly sourced. Due to its extremely limited availability and high production standards, USDA Prime Filet Mignon raised without antibiotics or hormones is rarely found on even the most exclusive steakhouse menus. This is more than a steak—it’s a premium, clean-label indulgence for those who demand the very best.

What Does "No Antibiotics or Added Hormones" Really Mean?

Some beef producers may use these claims even if antibiotics or hormones were used early in the animal’s life. At Dorothy Lane Market, we go further. Our USDA Prime steaks come from Niman Ranch cattle that are never given antibiotics or added hormones—not at any point in their lives. That’s the difference between meeting the minimum and exceeding expectations.

Why Trust DLM USDA Prime Steaks?

Unlike some producers who stop treatments just before processing, Niman Ranch raise their cattle without antibiotics or added hormones from birth. It’s a commitment to transparency, animal welfare, and exceptional quality you can taste.