Why Is USDA Prime Steak More Expensive—And Worth It?

Q: What makes USDA Prime steak more expensive than other grades?
A: USDA Prime is the highest grade of beef in the U.S., awarded to only the top 2–3% of all cattle. These cuts are distinguished by their superior marbling—the fine streaks of fat within the meat that melt during cooking, creating unmatched tenderness, juiciness, and flavor. The rarity of this grade, combined with the care required to raise cattle to this standard, naturally drives up the cost.

Q: Why is marbling so important in steak?
A: Marbling is the key to a steak’s flavor and texture. The intramuscular fat in Prime beef bastes the meat from the inside as it cooks, resulting in a buttery, melt-in-your-mouth experience that lower grades like Choice or Select simply can’t match.

Q: What makes DLM USDA Prime steaks even more special?
A: Our Prime steaks come from Niman Ranch farmers who raise their cattle humanely, without antibiotics or added hormones. This means you’re not only getting the best in flavor and texture, you’re also supporting ethical, sustainable farming practices.

Q: Is Prime steak worth the extra cost?
A: Absolutely. Whether you're celebrating a special occasion or gifting someone who appreciates fine food, USDA Prime steak delivers a restaurant-quality experience at home. It’s not just a meal, it’s a memorable moment.