Celebrate Mother’s Day with a brunch experience that feels elegant, thoughtful, and wonderfully indulgent. Our Mother’s Day Brunch Box brings together a curated collection of gourmet favorites from Dorothy Lane Market and beloved artisan partners—perfect for hosting a sophisticated family gathering, surprising Mom with breakfast in bed, or sending as a beautiful spring gift.
DLM Quiche Lorraine A timeless, French-inspired quiche baked in a flaky, buttery crust and filled with smoky bacon, Swiss cheese, and silky custard. It’s a centerpiece-worthy dish that brings savory richness to your Mother's Day celebration.
Taste of Belgium Waffles Authentic Liège-style waffles crafted with caramelized pearl sugar for a sweet, chewy bite. Delicious on their own and even better topped with fresh berries or a drizzle of maple syrup for a special morning treat.
DLM Bakewell Tart A delightfully sweet pastry layered with almond cream, raspberry filling, and sliced almonds, then finished with a dusting of powdered sugar.
Runamok Mini Maple Syrup Pure Vermont maple syrup, rich and naturally sweet.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
FILLING: HEAVY CREAM (PASTEURIZED GRADE A CREAM), EGGS, SEA SALT, NUTMEG, CAYENNE PEPPER, UNCURED SMOKED HAM (HAM, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER), DLM BACON (PORK, WATER, BROWN SUGAR, > 2% OF: SALT, VINEGAR, CELERY POWDER, SEA SALT, LACTIC ACID, STARTER CULTURE), SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ONIONS, CLARIFIED BUTTER (CREAM), PARSLEY. PIE CRUST: WHEAT FLOUR, SALTED BUTTER (RBGH-FREE PASTEURIZED CREAM, SALT), WATER, APPLE CIDER VINEGAR (DISTILLED WHITE VINEGAR, NATURAL FLAVOR, CARAMEL COLOR, DILUTED WITH WATER TO 4% ACIDITY), SEA SALT. CONTAINS: EGGS, MILK, WHEAT
FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (CREAM, NATURAL FLAVORS), POWDERED SUGAR (SUGAR, CORNSTARCH), EGGS, SEA SALT, ALMOND CREAM (SUGAR, ALMOND FLOUR, ALMOND EXTRACT[WATER, ALCOHOL, & OIL OF BITTER ALMOND]), RASPBERRY FILLING (SUGAR, RED RASPBERRY PUREE 35%, GLUCOSE SYRUP, APPLE & CITRUS PECTIN, CITRIC ACID (ACIDIFIER), ELDERBERRY JUICE CONCENTRATE, SUNFLOWER OIL, SODIUM CITRATE), BLANCHED ALMONDS. CONTAINS: EGGS, MILK, NUTS, WHEAT
QUICHE REHEATING INSTRUCTIONS: FOR BEST RESULTS: PREHEAT OVEN TO 350ºF. PLACE ON CENTER OF RACK AND BAKE UNTIL WARM AND HEATED THROUGH, ABOUT 30-40 MINUTES. (OVENS MAY VARY). IF FROZEN, REMOVE FILM AND ADD ADDITIONAL 15-20 MINUTES REHEATING TIME. For a dryer, crispier crust, take the quiche out of its pan and heat on a baking sheet.
MICROWAVE: REMOVE QUICHE FROM ALUMINUM TIN & PLACE IN MICRO-SAFE DISH. MICROWAVE TO AN INTERNAL TEMPERATURE OF 165ºF, APPROXIMATELY 3-5 MINUTES WITH THE LID VENTED ON MEDIUM TO HIGH POWER. MICROWAVES WILL VARY. Note: crust will be moist and will not crisp in microwave.
PLEASE NOTE: Made Right Here, you'll love how our DLM Quiche's crust is dense yet buttery and soft when cooked directly in the included pan. If you desire a crispier bottom crust, remove the quiche from its included pan and place it on a sheet pan to bake.
Made Right Here is a mindsight here at DLM, so when it came to crafting our line of DLM Classic Coffee Cakes, our Pâtisserie chefs honed in on quality, simple ingredients and classic techniques to bring to life an exceptional line of Coffee Cakes.
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