Eat This Yum! Tomato Jalapeño Marmalade is earthy with complex favors. The medium heat plateaus, changing into warm and savory flavors. The most versatile and popular marmalade we make…amazing used as a chutney for pork tenderloin or toss with freshly grilled shrimp for a gorgeous glaze and zinging heat. And super yummy poured over baked Brie or to dress up that ham sandwich.
Best enjoyed with cheeses, grilled cheeses, pork loin, salmon, or shrimp.
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