Farm Maid Spring Rouge Cheddar Truckle with Chive and Onion | Dorothy Lane Market

Farm Maid Spring Rouge Cheddar Truckle with Chive and Onion

Farm Maid Spring Rouge Cheddar Truckle with Chive and Onion
Farm Maid Spring Rouge Cheddar Truckle with Chive and Onion

Farm Maid Spring Rouge Cheddar Truckle with Chive and Onion

$13.99

7 oz
A Bright, Bold Cheddar with Fresh Spring Flavor

Meet Farm Maid Spring Rouge Truckle, a vibrant and flavorful twist on traditional Cheddar that brings the essence of spring right to your cheese board. This handcrafted cheese blends mature Cheddar with the bold sweetness of red onion, the crisp bite of spring onion, and the gentle herbaceous lift of fresh chives—creating a beautifully balanced cheese that’s both rich and refreshingly bright.

Made using classic English cheese‑making techniques and beloved by cheese enthusiasts across Ohio and the Midwest, this truckle delivers layers of flavor that unfold with every bite. Creamy, aromatic, and irresistibly savory, it’s a standout addition to charcuterie spreads, gourmet sandwiches, picnic boards, and cozy at‑home snacking. Whether you’re shopping local in Dayton or ordering from anywhere in the Midwest, this cheese offers farmstead character with a deliciously modern twist.

Flavor Profile: Bold • Crisp • Onion‑Forward • Chive‑Kissed

Why DLM Cheese Mongers Love It

Farm Maid Spring Rouge Truckle is everything we love about a great flavored Cheddar—bold, aromatic, and refreshingly bright—without losing the creamy richness of a mature cheese. The combination of red onion, spring onion, and chive creates layers of savory flavor that feel both comforting and vibrant, making this cheese a standout on any board. We especially love how the herbaceous chive notes lift the deep Cheddar base, giving each bite a satisfying balance of richness and freshness. It’s the perfect cheese when you want something familiar yet full of character.

Perfect Pairings

  • Crackers & Bread: Rustic baguette, seeded crackers, or buttery water crackers
  • Charcuterie: Salami, prosciutto, or peppered coppa
  • Accents: Fig jam, caramelized onion jam, or tangy pickles
  • Produce: Crisp apple slices, grapes, or pear wedges
  • Drinks: Dry cider, pale ale, New Zealand Sauvignon Blanc, or a light red such as Pinot Noir

These pairings enhance the Cheddar’s onion‑forward brightness and complement its rich mature cheese base.

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