Part of the prestigious Small Batch Reserve Black Label line, the Peach Chamomile Spoon Preserves represent the pinnacle of Orcas Island’s harvest. This isn't just a spread; it’s a captured moment of peak summer. Hand-picked, sun-ripened peaches are slow-cooked in traditional copper pots alongside delicate, herbal chamomile buds. The result is a vibrant, golden preserve where the lush sweetness of the fruit is elegantly balanced by soft, floral tea notes.
While most preserves are destined for the cheese board, this unique infusion is so bright and nuanced that the makers themselves recommend it enjoyed simply by the spoonful or atop a thick slice of our DLM Sourdough Bread.
This item is eligible for all ground and express shipping options.
Nestled in the rugged beauty of the San Juan Islands, Girl Meets Dirt is more than a preserve company—it is a preservation of history. Founder Audra Lawlor moved to Orcas Island to revitalize century-old heritage orchards that have stood since the late 1800s. Every jar of Black Label Reserve tells the story of this landscape, utilizing traditional French copper pots and old-world techniques to let the fruit speak for itself.
By sourcing from heritage trees and infusing modern botanical elements—like the delicate chamomile buds in this peach reserve—Girl Meets Dirt creates an "Island-Grown" luxury that is as much about the soil and the sun as it is about the flavor. At Dorothy Lane Market, we are proud to offer a small allocation of these rare, handcrafted captures of the Pacific Northwest.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
SIGN UP FOR OUR E-NEWSLETTERS
