Le Papillon Roquefort Wedge

$16.00

Quantity: 1/2 LB

The Legendary Cave-Aged Blue Cheese of France

Indulge in the legendary taste of Papillon Roquefort, an iconic French blue cheese celebrated by connoisseurs worldwide. Handcrafted in the Occitanie region of France from pure Lacaune sheep’s milk, this "King of Cheeses" is cave-aged for over four months in the natural Combalou scree caves. This meticulous aging process results in a striking ivory curd defined by deep, intense blue marbling and a moist, crumbly texture that melts on the tongue.

With its bold, salty, and complex flavor profile, this authentic Roquefort AOP delivers a powerful "big flavor personality." Whether you are looking for the centerpiece of a gourmet charcuterie board, a tangy addition to a steak crust, or a classic pairing for Sauternes and walnuts, Le Papillon offers an unmatched culinary experience.

Quick Culinary Details

Origin: Roquefort-sur-Soulzon, France (AOP Certified)
Milk Type: Raw Sheep's Milk
Texture: Creamy, moist, and crumbly
Flavor: Sharp, tangy, and deeply savory
Size: 1 lb hand-cut piece