Harvested by hand from the sun-drenched salt marshes of Camargue in southern France, this Fleur de Sel is a premium sea salt known for its delicate texture and mineral-rich flavor. Infused with fragrant Herbes de Provence, including thyme, rosemary, and oregano, it adds a savory, aromatic touch to any dish.
Unlike ordinary table salt, Fleur de Sel forms naturally on the surface of salt ponds and is carefully collected to preserve its light, flaky crystals. This finishing salt is ideal for enhancing fresh salads, grilled vegetables, eggs, roasted meats, and artisanal breads—bringing a taste of Provence to your kitchen.
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This salt is not just a seasoning—it's a culinary experience. Its unique texture, complex flavor profile, and infusion of traditional French herbs make it a standout addition to any gourmet pantry. Whether you're preparing a holiday meal or elevating everyday dishes, Camargue Fleur de Sel delivers unmatched quality and authenticity.
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