Loison Panettone Blackhabana 600 grams

Name: Loison Panettone Blackhabana 600 grams
Brand: Loison
SKU: DLM6464
Price: 49.99 USD
Availability: OutOfStock
Rating: 5.00 (1 reviews)

Loison Panettone Blackhabana 600 grams

$49.99

| 1 Review

This item is currently unavailable, but it will be back on November 30th, 2026.

Loison Blackhabana Panettone with Dark Chocolate

Experience the epitome of holiday luxury with the Loison Blackhabana Panettone. This exquisite creation seamlessly blends Italian baking artistry with the rich, bold flavors of the Caribbean.

Key Features:

Decadent Dark Chocolate and Rum Filling: Each bite is a symphony of dark chocolate and rum, creating a truly indulgent experience.
Soft and Fluffy Dough: The meticulously crafted dough is airy, light, and perfect for spreading with butter or enjoying on its own.
Elegant Packaging: The stunning brown packaging makes this panettone a perfect gift for any occasion.

Elevate your holiday celebrations with this extraordinary treat. Order your Loison Blackhabana Panettone today and savor the taste of Italian tradition and Caribbean passion.

What is Blackhabana panettone?

Blackhabana is Loison's bold reinterpretation of the classic Italian panettone — the soft, naturally leavened bread that anchors every Italian Christmas table. Instead of the traditional candied fruit and raisins, Loison fills this version with a rich dark chocolate and rum filling, a nod to Caribbean flavor layered onto Old World technique. It's panettone for anyone who loves a little drama with their holiday dessert.

What does panettone taste like?

Real panettone isn't like a dense fruitcake — it's closer to a delicate, slightly sweet brioche, with a crumb that's soft, airy, and almost pull-apart in texture. That lightness comes from a slow, naturally fermented sourdough process that can take up to three days. In the Blackhabana, that same airy dough is threaded through with dark chocolate and rum, so every slice carries both the classic panettone chew and a deeper, more indulgent finish.

Is this panettone made in Italy?

Yes. It's made by Loison, a family-owned bakery founded in 1938 by Tranquillo Loison in Costabissara, near Vicenza in Italy's Veneto region. Now run by the third generation of the Loison family, the bakery is recognized as one of Italy's most award-winning panettone makers, and every loaf is still produced using traditional methods and slow natural fermentation.

Reviews

Average Customer Rating:

Dec 13th 2024

Verified Purchase

I don't have words! Only is DELICIOUS 😋

- Stella