Explore the best pastas of Italy without leaving your home. Each month two artisan pastas from Italy will arrive with one paired pasta sauce or pesto.
What makes pasta from Italy so special? These pasta producers all boast traditional methods that include mixing pure mountain spring water with the finest quality stone-ground wheat that is extruded through bronze dies and is slowly air-dried for a rustic texture that holds sauce beautifully. Buon appetito!
Month One: Rustichella Spaghetti and tagliatelle as well as one jar of DLM Original Marinara Sauce (a recipe that meets our exacting standards).
Month Two: Monograno Felicetti Matt Penne, Pastificio dei Campi Elicoidali di Gragnano and Rustichella pasta sauces.
Month Three: La Romagna Parpadelle, Rustichella Farfalloni - Bow Tie PastaPasta along with Ritrovo Due Formaggi Sugo with Pecorino and Ricotta Cheese from Italy.
This item is eligible for all ground and express shipping options.
Apulian durum wheat flour and pure filtered water.
Durum Wheat Semolina, Water
Tomato pulp, extra-virgin olive oil, carrot, onion, sugar, basil, salt.
,durum wheat semolina, waterSee packaging for cooking instructions and times.
All pastas and sauces are shelf stable.
- Marissa
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