Crafted in the historic heart of Italian pasta making, Pastificio dei Campi Elicoidali di Gragnano IGP features a distinctive spiral ridge design engineered to capture every drop of rich sauce. Made with 100% premium Italian durum wheat semolina and bronze-extruded for a rough, sauce-gripping texture, this artisanal short pasta delivers an unmatched al dente bite.
Features:
This item is eligible for all ground and express shipping options.
Storage Instructions: Store in a cool, dry place. Once opened, store in an airtight container away from heat, moisture, and pantries housing dry grains, spices, or legumes to maintain peak artisanal freshness.
Bring the authentic heritage of Campania directly to your dinner table with Pastificio dei Campi Elicoidali di Gragnano IGP. Named for its helical, spiral-like exterior ridges (elica meaning helix), this classic short pasta shape is often mistaken in Northern Italy for tortiglioni—though true Gragnano artisans know Elicoidali holds a tradition and precise geometry all its own.
Pastificio dei Campi produces some of the finest pasta in the world by adhering strictly to the ancient traditions of Gragnano, the undisputed capital of Italian pasta making. Using only 100% traceable, non-GMO Italian durum wheat semolina and pure spring water from the local Lattari Mountains, the dough is extruded through traditional bronze dies. This process gives the pasta a rustic, matte texture (spaccatella) that clings to sauces rather than letting them slip away.
Slowly dried at low temperatures for up to 60 hours, Elicoidali maintains the natural protein integrity and rich, nutty flavor of top-tier semolina. Its thick walls and deep ridges make it sturdy enough for heavy ragùs, baked pasta dishes, hearty vegetable sauces, or robust sausage and broccoli rabe pairings.
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