• ½ lb seared ahi tuna, cooled and cut into 1/4-inch chunks
• ½ lb snap peas, cut into thirds
• 2 watermelon radishes or 6 red ones, halved and thinly sliced
• 1 tsp each toasted white and black sesame seeds
• ½ cup ginger vinaigrette
• ¼ cup fresh mint, chopped
• ¼ tsp salt and pepper to taste

Ginger Vinaigrette

• 2 Tbsp soy sauce
• 1 Tbsp red wine vinegar
• 1 tsp sesame oil
• 2 tsp grated fresh ginger
• 2 tsp agave or honey
• 1 clove garlic, smashed
• 1 tsp Dijon mustard
• 1 tsp toasted sesame seeds
• 1 cup canola oil
• ¼ tsp salt and pepper, to taste