Apple, Hazelnut, & Blue Cheese Salad With Brown Butter Vinaigrette | Dorothy Lane Market

Apple, Hazelnut, & Blue Cheese Salad With Brown Butter Vinaigrette

PREP TIME 10 mins
COOK TIME 5 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Aug 16th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • ¼ cup butter
  • 1 Tbsp Aunt Angie's Balsamic Vinegar
  • 1 Tbsp DLM Apple Cider Vinegar
  • 1 tsp DLM 100% Pure Honey, or more to taste
  • Salt and pepper to taste
  • 1 container of DLM Salad Greens
  • 1 Gala apple, sliced
  • ½ cup hazelnuts, toasted and chopped
  • 3 oz Rogue Creamery Smokey Blue, crumbled

INSTRUCTIONS

1
To brown butter, heat in a small skillet over medium heat, swirling often until color starts to turn golden brown and smell nutty. Remove and let cool before using.
2
In a small bowl , whisk both vinegars, honey, salt, and pepper. Slowly whisk in the brown butter.
3
When ready to serve, toss the salad with the sliced apples and hazelnuts. Drizzle with the vinaigrette and top salad with the cheese.

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Apple, Hazelnut, & Blue Cheese Salad With Brown Butter Vinaigrette

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 5 mins
SERVINGS 4

INGREDIENTS

  • ¼ cup butter
  • 1 Tbsp Aunt Angie's Balsamic Vinegar
  • 1 Tbsp DLM Apple Cider Vinegar
  • 1 tsp DLM 100% Pure Honey, or more to taste
  • Salt and pepper to taste
  • 1 container of DLM Salad Greens
  • 1 Gala apple, sliced
  • ½ cup hazelnuts, toasted and chopped
  • 3 oz Rogue Creamery Smokey Blue, crumbled

INSTRUCTIONS

1
To brown butter, heat in a small skillet over medium heat, swirling often until color starts to turn golden brown and smell nutty. Remove and let cool before using.
2
In a small bowl , whisk both vinegars, honey, salt, and pepper. Slowly whisk in the brown butter.
3
When ready to serve, toss the salad with the sliced apples and hazelnuts. Drizzle with the vinaigrette and top salad with the cheese.

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