Asian-Style Steamed Cod | Dorothy Lane Market

Asian-Style Steamed Cod

PREP TIME 5 mins
COOK TIME 8 mins
SERVINGS 2
Chef Carrie Walters
  • POSTED Feb 21st, 2023
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 Tbsp rice vinegar
  • 1 Tbsp soy sauce
  • 2 tsp water
  • 1 Tbsp fresh ginger, chopped
  • 2 cod fillets (6-8 oz each)
  • Salt and pepper to taste
  • 3 green onions, cut into julienned strips
  • Chili crunch for garnish and a little heat, if desired

INSTRUCTIONS

1
Using a pan that a few pieces of cod fillets can snuggly fit in, add rice vinegar, soy sauce, and water. Add chopped fresh ginger to the pan.
2
Season the fish fillets generously with salt and pepper and place in skillet. Bring up to a boil, then cover and simmer until fish is cooked through, about 5-8 minutes.
3
Garnish with julienned green onion and a little chili crunch for heat.

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Asian-Style Steamed Cod

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 8 mins
SERVINGS 2

INGREDIENTS

  • 2 Tbsp rice vinegar
  • 1 Tbsp soy sauce
  • 2 tsp water
  • 1 Tbsp fresh ginger, chopped
  • 2 cod fillets (6-8 oz each)
  • Salt and pepper to taste
  • 3 green onions, cut into julienned strips
  • Chili crunch for garnish and a little heat, if desired

INSTRUCTIONS

1
Using a pan that a few pieces of cod fillets can snuggly fit in, add rice vinegar, soy sauce, and water. Add chopped fresh ginger to the pan.
2
Season the fish fillets generously with salt and pepper and place in skillet. Bring up to a boil, then cover and simmer until fish is cooked through, about 5-8 minutes.
3
Garnish with julienned green onion and a little chili crunch for heat.

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