Asparagus With Walnut Chive Vinaigrette | Dorothy Lane Market

Asparagus With Walnut Chive Vinaigrette

PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 8
Chef Carrie Walters
  • POSTED Sep 16th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 Tbsp Veleta Sherry Vinegar
  • ½ tsp sugar
  • 2 Tbsp J. Leblanc Walnut Oil
  • ¼ cup Vera Jane's Extra-Virgin Olive Oil
  • ¼ cup chives, thinly sliced
  • ¼ tsp salt and freshly ground pepper, or more to taste
  • 4 lbs asparagus (white, green, or combination), trimmed
  • ¼ cup Parmigiano-Reggiano, grated

INSTRUCTIONS

1
In a bowl, whisk together the vinegar, sugar, oils, chives, and salt and pepper.
2
In a large, deep skillet of boiling salted water, cook asparagus for 3 to 7 minutes until crisp tender. Drain well and return it to the skillet.
3
Pour the dressing over the asparagus, shaking the skillet to coat every piece.
4
Serve on a platter and sprinkle with Parmigiano-Reggiano.

IN THIS RECIPE

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Asparagus With Walnut Chive Vinaigrette

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 8

INGREDIENTS

  • 2 Tbsp Veleta Sherry Vinegar
  • ½ tsp sugar
  • 2 Tbsp J. Leblanc Walnut Oil
  • ¼ cup Vera Jane's Extra-Virgin Olive Oil
  • ¼ cup chives, thinly sliced
  • ¼ tsp salt and freshly ground pepper, or more to taste
  • 4 lbs asparagus (white, green, or combination), trimmed
  • ¼ cup Parmigiano-Reggiano, grated

INSTRUCTIONS

1
In a bowl, whisk together the vinegar, sugar, oils, chives, and salt and pepper.
2
In a large, deep skillet of boiling salted water, cook asparagus for 3 to 7 minutes until crisp tender. Drain well and return it to the skillet.
3
Pour the dressing over the asparagus, shaking the skillet to coat every piece.
4
Serve on a platter and sprinkle with Parmigiano-Reggiano.

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