Au Jus | Dorothy Lane Market

Au Jus

PREP TIME 4 hr
COOK TIME 20 mins
SERVINGS 12
Chef Carrie Walters
  • POSTED Dec 6th, 2021
  • BY Chef Carrie Walters
This recipe makes about 3 cups.

INGREDIENTS

  • ¼ cup drippings from roasted DLM Natural Beef Prime Rib Roast
  • 3 cups high quality beef stock
  • 1 clove garlic, minced

INSTRUCTIONS

1
Remove and scrape as much pan juice from roast beef as possible. Strain into a sauce pot and whisk in the stock and minced garlic; bringing it up to a boil. Taste and adjust seasoning. You may have to add a little salt to taste depending on the saltiness of the beef jus from roast.

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Au Jus

Dorothy Lane Market
PREP TIME 4 hr
COOK TIME 20 mins
SERVINGS 12

INGREDIENTS

  • ¼ cup drippings from roasted DLM Natural Beef Prime Rib Roast
  • 3 cups high quality beef stock
  • 1 clove garlic, minced

INSTRUCTIONS

1
Remove and scrape as much pan juice from roast beef as possible. Strain into a sauce pot and whisk in the stock and minced garlic; bringing it up to a boil. Taste and adjust seasoning. You may have to add a little salt to taste depending on the saltiness of the beef jus from roast.

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