Au Jus
PREP TIME
4 hr
COOK TIME
20 mins
SERVINGS
12
- POSTED Dec 6th, 2021
- BY Chef Carrie Walters
This recipe makes about 3 cups.
INGREDIENTS
- ¼ cup drippings from roasted DLM Natural Beef Prime Rib Roast
- 3 cups high quality beef stock
- 1 clove garlic, minced
INSTRUCTIONS
1
Remove and scrape as much pan juice from roast beef as possible. Strain into a sauce pot and whisk in the stock and minced garlic; bringing it up to a boil. Taste and adjust seasoning. You may have to add a little salt to taste depending on the saltiness of the beef jus from roast.
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Au Jus
PREP TIME
4 hr
COOK TIME
20 mins
SERVINGS
12
INGREDIENTS
- ¼ cup drippings from roasted DLM Natural Beef Prime Rib Roast
- 3 cups high quality beef stock
- 1 clove garlic, minced
INSTRUCTIONS
1
Remove and scrape as much pan juice from roast beef as possible. Strain into a sauce pot and whisk in the stock and minced garlic; bringing it up to a boil. Taste and adjust seasoning. You may have to add a little salt to taste depending on the saltiness of the beef jus from roast.
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