Avocado Dip | Dorothy Lane Market

Avocado Dip

PREP TIME 10 mins
COOK TIME -
SERVINGS 8
Chef Carrie Walters
  • POSTED Jul 22nd, 2021
  • BY Chef Carrie Walters

This dip is consumed so quickly, you might want to double the recipe for parties. 

INGREDIENTS

  • 2 avocados, chopped
  • 2 Roma tomatoes, chopped
  • 2 cloves garlic, chopped
  • ¼ cup red onion, chopped
  • 4 oz crumbled feta
  • 1 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 2 Tbsp Aunt Vera's Italian Red Wine Vinegar
  • ½ tsp dried oregano

INSTRUCTIONS

1
Mix all the chopped ingredients together, along with the feta crumbles.
2
In a separate bowl, combine the olive oil, red wine vinegar, and dried oregano.
3
Combine chopped ingredients with dressing, and serve with tortilla chips.

IN THIS RECIPE

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Avocado Dip

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME -
SERVINGS 8

INGREDIENTS

  • 2 avocados, chopped
  • 2 Roma tomatoes, chopped
  • 2 cloves garlic, chopped
  • ¼ cup red onion, chopped
  • 4 oz crumbled feta
  • 1 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 2 Tbsp Aunt Vera's Italian Red Wine Vinegar
  • ½ tsp dried oregano

INSTRUCTIONS

1
Mix all the chopped ingredients together, along with the feta crumbles.
2
In a separate bowl, combine the olive oil, red wine vinegar, and dried oregano.
3
Combine chopped ingredients with dressing, and serve with tortilla chips.

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