Bacon Flank Steak Pinwheel With Andouille Sauce | Dorothy Lane Market

Bacon Flank Steak Pinwheel With Andouille Sauce

PREP TIME 15 mins
COOK TIME 30 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Sep 8th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 4 DLM Flank Steak Pinwheels
  • ½ cup DLM Uncured Peppered Bacon, diced
  • 1 cup Andouille sausage, diced
  • ½ cup celery, diced
  • ½ cup onion, diced
  • ½ cup green pepper, diced
  • ½ cup sliced mushrooms
  • ½ cup butter, melted
  • ½ cup flour
  • 1 tsp salt
  • 1 tsp cumin
  • 1 Tbsp Cajun seasoning
  • 1 tsp filé powder
  • 1 cup beef stock
  • 2 Tbsp tomato paste, or more to taste

INSTRUCTIONS

1
Pan-sear DLM Flank Steak Pinwheel. Place in oven at 375°F till desired doneness, approximately 20-25 minutes for medium.
2
While steak is cooking, add bacon to a medium saucepan and sauté until crisp.
3
Add Andouille sausage, celery, onion, green pepper, and mushrooms, and sauté till onions are clear.
4
Add butter and melt until the butter is golden brown. Remove from heat and add flour.
5
Bring back to heat and cook thoroughly. Add salt, cumin, cajun seasoning, file powder, and stock. Stir and bring to a boil. Reduce to a simmer and add tomato paste. Simmer sauce until pinwheels are ready to serve. Pour sauce over roast.

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Bacon Flank Steak Pinwheel With Andouille Sauce

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME 30 mins
SERVINGS 4

INGREDIENTS

  • 4 DLM Flank Steak Pinwheels
  • ½ cup DLM Uncured Peppered Bacon, diced
  • 1 cup Andouille sausage, diced
  • ½ cup celery, diced
  • ½ cup onion, diced
  • ½ cup green pepper, diced
  • ½ cup sliced mushrooms
  • ½ cup butter, melted
  • ½ cup flour
  • 1 tsp salt
  • 1 tsp cumin
  • 1 Tbsp Cajun seasoning
  • 1 tsp filé powder
  • 1 cup beef stock
  • 2 Tbsp tomato paste, or more to taste

INSTRUCTIONS

1
Pan-sear DLM Flank Steak Pinwheel. Place in oven at 375°F till desired doneness, approximately 20-25 minutes for medium.
2
While steak is cooking, add bacon to a medium saucepan and sauté until crisp.
3
Add Andouille sausage, celery, onion, green pepper, and mushrooms, and sauté till onions are clear.
4
Add butter and melt until the butter is golden brown. Remove from heat and add flour.
5
Bring back to heat and cook thoroughly. Add salt, cumin, cajun seasoning, file powder, and stock. Stir and bring to a boil. Reduce to a simmer and add tomato paste. Simmer sauce until pinwheels are ready to serve. Pour sauce over roast.

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