Bacon-Wrapped Dates | Dorothy Lane Market

Bacon-Wrapped Dates

PREP TIME 5 mins
COOK TIME 15 mins
SERVINGS 12
Chef Carrie Walters
  • POSTED Sep 16th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • ½ lb Parmigiano-Reggiano
  • 24 pitted dates
  • 1 lb package DLM Uncured Bacon, cut in half

INSTRUCTIONS

1
Slice Parmigiano-Reggiano into sticks.
2
Stuff dates with one piece of cheese.
3
Wrap each date with 1/2 a piece of uncooked bacon.
4
Place wrap seam-side down on a baking sheet. Bake 15 minutes at 425°F.
5
Secure with toothpick and enjoy!

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Bacon-Wrapped Dates

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 15 mins
SERVINGS 12

INGREDIENTS

  • ½ lb Parmigiano-Reggiano
  • 24 pitted dates
  • 1 lb package DLM Uncured Bacon, cut in half

INSTRUCTIONS

1
Slice Parmigiano-Reggiano into sticks.
2
Stuff dates with one piece of cheese.
3
Wrap each date with 1/2 a piece of uncooked bacon.
4
Place wrap seam-side down on a baking sheet. Bake 15 minutes at 425°F.
5
Secure with toothpick and enjoy!

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