Baked Eggs | Dorothy Lane Market

Baked Eggs

PREP TIME 5 mins
COOK TIME 15 mins
SERVINGS 8
Chef Carrie Walters
  • POSTED May 6th, 2022
  • BY Chef Carrie Walters

This egg dish is delicious as is, but if you're looking to add an extra boost of flavor, try including one of these add-ins:

  • Sautéed mushrooms
  • Sautéed spinach
  • Cooked veggies or meat
  • Tomato slices
  • Sliced prosciutto
  • A spoonful or two of your favorite tomato sauce or harissa
  • Fresh chopped herbs

INGREDIENTS

  • Butter for pan
  • 1 cup cream
  • Salt and pepper to taste
  • 1 cup add-ins, if desired
  • 8 eggs

INSTRUCTIONS

1
Preheat oven to 450°F.
2
Brush an oven-proof pan generously with butter. Pour in cream and season well with salt and pepper to taste. Add additional ingredients if desired. Crack the eggs and place on top.
3
Place in oven and bake 12 to 15 minutes or until whites are almost fully set. (Eggs will continue cooking a little after being removed from oven). Serve with buttered, toasted DLM Artisan Bread.

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Baked Eggs

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 15 mins
SERVINGS 8

INGREDIENTS

  • Butter for pan
  • 1 cup cream
  • Salt and pepper to taste
  • 1 cup add-ins, if desired
  • 8 eggs

INSTRUCTIONS

1
Preheat oven to 450°F.
2
Brush an oven-proof pan generously with butter. Pour in cream and season well with salt and pepper to taste. Add additional ingredients if desired. Crack the eggs and place on top.
3
Place in oven and bake 12 to 15 minutes or until whites are almost fully set. (Eggs will continue cooking a little after being removed from oven). Serve with buttered, toasted DLM Artisan Bread.

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