Baked Eggs for One | Dorothy Lane Market

Baked Eggs for One

PREP TIME 5 mins
COOK TIME 12 mins
SERVINGS 1
Chef Carrie Walters
  • POSTED May 6th, 2022
  • BY Chef Carrie Walters

This egg dish is delicious as is, but if you're looking to add an extra boost of flavor, try including one of these add-ins:

  • Sautéed mushrooms
  • Sautéed spinach
  • Cooked veggies or meat
  • Tomato slices
  • Sliced prosciutto
  • A spoonful or two of your favorite tomato sauce of harissa
  • Fresh chopped herbs

INGREDIENTS

  • Butter for ramekin
  • 1 Tbsp cream or more if needed
  • Salt and pepper to taste
  • 2 Tbsp add-ins, if desired
  • 1 whole egg

INSTRUCTIONS

1
Preheat oven to 375°F.
2
In a buttered small ramekin, place 1 tablespoon of cream. Season with salt and pepper. Add additional ingredients if desired. Crack an egg on top.
3
Place on a baking sheet and bake for 10 to 12 minutes or until white is almost set. (Egg will continue cooking a little after being removed from oven). Serve with a piece of buttered, toasted DLM Artisan Bread.

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Baked Eggs for One

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 12 mins
SERVINGS 1

INGREDIENTS

  • Butter for ramekin
  • 1 Tbsp cream or more if needed
  • Salt and pepper to taste
  • 2 Tbsp add-ins, if desired
  • 1 whole egg

INSTRUCTIONS

1
Preheat oven to 375°F.
2
In a buttered small ramekin, place 1 tablespoon of cream. Season with salt and pepper. Add additional ingredients if desired. Crack an egg on top.
3
Place on a baking sheet and bake for 10 to 12 minutes or until white is almost set. (Egg will continue cooking a little after being removed from oven). Serve with a piece of buttered, toasted DLM Artisan Bread.

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