Braised Baby Bok Choy | Dorothy Lane Market

Braised Baby Bok Choy

PREP TIME 10 mins
COOK TIME 20 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Dec 30th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • 4 small bok choy
  • 4 Tbsp neutral oil
  • 2 garlic cloves, minced
  • 2 tsp fresh ginger, minced
  • ½ cup water
  • ¼ cup rice wine vinegar
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 2 tsp toasted sesame seeds
  • 1 Tbsp chives, minced

INSTRUCTIONS

1
Cut the bok choy in half lengthwise and carefully wash. Drain well and pat dry.
2
In a large sauté pan, heat the oil and add the bok choy, cut side down. Cook until well browned, about 5 to 6 minutes. Remove from pan.
3
Lower the heat to medium and add the garlic and ginger sautéing briefly. Add the water and the vinegar and scrape up any browned bits. Mix in the soy sauce and brown sugar until combined. Add the bok choy back in and braise over low heat for 10 minutes or until the stems are tender.
4
Garnish dish with toasted sesame and fresh chives. Excellent with hot cooked rice.

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Braised Baby Bok Choy

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 20 mins
SERVINGS 4

INGREDIENTS

  • 4 small bok choy
  • 4 Tbsp neutral oil
  • 2 garlic cloves, minced
  • 2 tsp fresh ginger, minced
  • ½ cup water
  • ¼ cup rice wine vinegar
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 2 tsp toasted sesame seeds
  • 1 Tbsp chives, minced

INSTRUCTIONS

1
Cut the bok choy in half lengthwise and carefully wash. Drain well and pat dry.
2
In a large sauté pan, heat the oil and add the bok choy, cut side down. Cook until well browned, about 5 to 6 minutes. Remove from pan.
3
Lower the heat to medium and add the garlic and ginger sautéing briefly. Add the water and the vinegar and scrape up any browned bits. Mix in the soy sauce and brown sugar until combined. Add the bok choy back in and braise over low heat for 10 minutes or until the stems are tender.
4
Garnish dish with toasted sesame and fresh chives. Excellent with hot cooked rice.

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