Braised Beans & Greens | Dorothy Lane Market

Braised Beans & Greens

PREP TIME 5 mins
COOK TIME 25 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Dec 30th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 bunches kale
  • 4 slices of DLM Uncured Bacon, diced
  • 1 red onion, finely chopped
  • Salt and pepper to taste
  • 6 garlic cloves, sliced
  • 1 cup chicken or veggie stock
  • 2 (15-oz) cans red kidney beans, rinsed and drained
  • Favorite hot sauce, if desired

INSTRUCTIONS

1
Wash kale well and finely slice into ribbons. In a medium pot, brown bacon until crisp; remove from the pan and set aside. Using bacon fat, sauté red onion until just soft and season with salt and pepper. Add sliced garlic and stir briefly. Add stock and scrape up any browned bits. Cover and let simmer for 5 minutes.
2
Remove the lid, add greens, and stir until just wilted, about 4 to 5 minutes. Add beans and heat together for another 3 to 5 minutes, adjusting seasoning with additional salt and pepper. Add hot sauce to taste if desired. Delicious served with DLM Corn-off -the-Cob Pan Bread!

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Braised Beans & Greens

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 25 mins
SERVINGS 4

INGREDIENTS

  • 2 bunches kale
  • 4 slices of DLM Uncured Bacon, diced
  • 1 red onion, finely chopped
  • Salt and pepper to taste
  • 6 garlic cloves, sliced
  • 1 cup chicken or veggie stock
  • 2 (15-oz) cans red kidney beans, rinsed and drained
  • Favorite hot sauce, if desired

INSTRUCTIONS

1
Wash kale well and finely slice into ribbons. In a medium pot, brown bacon until crisp; remove from the pan and set aside. Using bacon fat, sauté red onion until just soft and season with salt and pepper. Add sliced garlic and stir briefly. Add stock and scrape up any browned bits. Cover and let simmer for 5 minutes.
2
Remove the lid, add greens, and stir until just wilted, about 4 to 5 minutes. Add beans and heat together for another 3 to 5 minutes, adjusting seasoning with additional salt and pepper. Add hot sauce to taste if desired. Delicious served with DLM Corn-off -the-Cob Pan Bread!

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