Breakfast BLT | Dorothy Lane Market

Breakfast BLT

PREP TIME 10 mins
COOK TIME -
SERVINGS 1
Chef Carrie Walters
  • POSTED Jul 10th, 2023
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 slices of DLM Classic 10-Grain Bread
  • 3 slices of DLM Uncured Bacon
  • 1 Tbsp mayonnaise
  • 2 slices of local tomatoes
  • 1 egg, fried
  • handful of arugula

INSTRUCTIONS

1
Toast bread. Spread 1 tablespoon of mayo on one side of each slice. Place ripe tomatoes on one side of bread and top with bacon and freshly cooked egg. Top with arugula, close the sandwich, and enjoy!

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Breakfast BLT

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME -
SERVINGS 1

INGREDIENTS

  • 2 slices of DLM Classic 10-Grain Bread
  • 3 slices of DLM Uncured Bacon
  • 1 Tbsp mayonnaise
  • 2 slices of local tomatoes
  • 1 egg, fried
  • handful of arugula

INSTRUCTIONS

1
Toast bread. Spread 1 tablespoon of mayo on one side of each slice. Place ripe tomatoes on one side of bread and top with bacon and freshly cooked egg. Top with arugula, close the sandwich, and enjoy!

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