2Tbsp
fresh herbs, like mint, parsley, or dill, chopped
Lemon
INSTRUCTIONS
1
Place carrots, butter, and water in a small to medium sauté pan. Season to taste with salt and pepper. Bring to a boil, cover, and let braise over very low heat until carrots are tender and liquid is almost gone, about 20 to 25 minutes.
2
For serving, garnish with fresh herbs and a squeeze of fresh lemon.
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Butter Braised Carrots
PREP TIME10 mins
COOK TIME30 mins
SERVINGS4
INGREDIENTS
2lbs
rainbow carrots, peeled
4Tbsp
butter
¼cup
water
Salt and pepper to taste
2Tbsp
fresh herbs, like mint, parsley, or dill, chopped
Lemon
INSTRUCTIONS
1
Place carrots, butter, and water in a small to medium sauté pan. Season to taste with salt and pepper. Bring to a boil, cover, and let braise over very low heat until carrots are tender and liquid is almost gone, about 20 to 25 minutes.
2
For serving, garnish with fresh herbs and a squeeze of fresh lemon.