Butternut Squash Pear Soup | Dorothy Lane Market

Butternut Squash Pear Soup

PREP TIME 12 mins
COOK TIME 20 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Jul 22nd, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 4 Tbsp butter
  • 2 medium yellow onions, diced
  • 1 medium butternut squash, peeled, seeded, and cut into 1-inch pieces
  • 4 pears, peeled and chopped into 1-inch pieces
  • 32 oz low-sodium chicken broth
  • 1 sprig rosemary
  • 1 touch of heavy cream

INSTRUCTIONS

1
In a 4-quart saucepan, melt the butter over medium-high heat. Add the onions and allow them to sweat a little bit.
2
Add squash and pears and sweat them a bit.
3
Pour in the stock, enough to submerge solids. Add sprig of rosemary, bring to a simmer, and cook until squash is fork tender, about 15 to 18 minutes.
4
Remove rosemary. Purée with immersion blender, add a touch of heavy cream, and season to taste.

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Butternut Squash Pear Soup

Dorothy Lane Market
PREP TIME 12 mins
COOK TIME 20 mins
SERVINGS 4

INGREDIENTS

  • 4 Tbsp butter
  • 2 medium yellow onions, diced
  • 1 medium butternut squash, peeled, seeded, and cut into 1-inch pieces
  • 4 pears, peeled and chopped into 1-inch pieces
  • 32 oz low-sodium chicken broth
  • 1 sprig rosemary
  • 1 touch of heavy cream

INSTRUCTIONS

1
In a 4-quart saucepan, melt the butter over medium-high heat. Add the onions and allow them to sweat a little bit.
2
Add squash and pears and sweat them a bit.
3
Pour in the stock, enough to submerge solids. Add sprig of rosemary, bring to a simmer, and cook until squash is fork tender, about 15 to 18 minutes.
4
Remove rosemary. Purée with immersion blender, add a touch of heavy cream, and season to taste.

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