Caramel Chocolate Dessert Pizza | Dorothy Lane Market

Caramel Chocolate Dessert Pizza

PREP TIME 5 mins
COOK TIME 22 mins
SERVINGS 8
Chef Carrie Walters
  • POSTED Nov 1st, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 frozen gluten-free pizza crust
  • 1 container Fat Toad Farm Farmstead Goat's Milk Caramel
  • ¾ cup Equal Exchange organic Semi-Sweet Chocolate Chips
  • ½ cup chopped walnuts
  • ¾ cup shredded coconut

INSTRUCTIONS

1
Preheat oven to 400°F.
2
Wrap crust in foil and warm in oven for 6 minutes.
3
Place warmed crust in a cake pan or on a cookie sheet on top of parchment. Poke some holes in the crust to allow the caramel to flow inside.
4
Pour just enough caramel sauce on top of the crust to fully coat the crust and puddle. Yes, it can run down the edges!
5
Sprinkle with chocolate chips, walnuts, and coconut.
6
Bake for 5 to 6 minutes or until coconut is browned. Cool for 10 minutes before slicing.

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Caramel Chocolate Dessert Pizza

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 22 mins
SERVINGS 8

INGREDIENTS

  • 1 frozen gluten-free pizza crust
  • 1 container Fat Toad Farm Farmstead Goat's Milk Caramel
  • ¾ cup Equal Exchange organic Semi-Sweet Chocolate Chips
  • ½ cup chopped walnuts
  • ¾ cup shredded coconut

INSTRUCTIONS

1
Preheat oven to 400°F.
2
Wrap crust in foil and warm in oven for 6 minutes.
3
Place warmed crust in a cake pan or on a cookie sheet on top of parchment. Poke some holes in the crust to allow the caramel to flow inside.
4
Pour just enough caramel sauce on top of the crust to fully coat the crust and puddle. Yes, it can run down the edges!
5
Sprinkle with chocolate chips, walnuts, and coconut.
6
Bake for 5 to 6 minutes or until coconut is browned. Cool for 10 minutes before slicing.

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