Cast Iron Peach Cobbler | Dorothy Lane Market
Dorothy Lane Market

Cast Iron Peach Cobbler

PREP TIME 10 mins
COOK TIME 45 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Sep 8th, 2021
  • BY Chef Carrie Walters

Adapted from Fine Cooking Magazine, this recipe is buttery and rich with sweet slices of juicy peaches. 

INGREDIENTS

  • 8 Tbsp unsalted butter, cut into 8 pieces
  • 1 cup unbleached all-purpose flour
  • 1 cup granulated sugar
  • 1½ tsp baking powder
  • Pinch of kosher salt
  • 1 cup whole milk
  • 3 cups peeled and sliced peaches (about 4 to 6 peaches)
  • DLM Madagascar Vanilla Gelato for serving

INSTRUCTIONS

1
Position a rack in the center of the oven and heat the oven to 375˚F. Put the butter in a 10- to 12-inch cast iron skillet and put it in the oven to melt the butter while the oven is heating.
2
Meanwhile, stir or whisk the flour, sugar, baking powder, and salt in a medium bowl until well combined. Add the milk and stir or whisk until combined; a few small lumps are okay.
3
When the butter is fully melted, take the baking dish out of the oven and pour the batter over the melted butter; do not mix.
4
Scatter the peaches over the batter, favoring the middle of the dish more than the edges; do not mix them in.
5
Bake until the top is a rich golden-brown, 30-45 minutes. Serve warm with a scoop of DLM Madagascar Vanilla Gelato.

Reviews

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Oct 19th 2021

Perfect blend of rich buttery crust and juicy sweetness. So delicious. Loved the crispy edges the most.

- Jerica

Jul 13th 2022

If I have a No. 8 cast iron frying pan, instead of a 10 inch cast iron pan, would a 10 stainless steel pan require more or less oven time, without burning the cobbler?

- Barbara

Jul 16th 2022

Made this a few times and always is a hit. This last time I had to double the recipe just to make sure there was some for seconds and my lunch the next day

- Tina

Sep 11th 2023

Easy to make and my family loved it!

- Kim

Sep 16th 2023

We loved this easy and good

- Brenda

Oct 22nd 2023

No cinnamon?

- Ken

Feb 5th 2024

Tasty and easy!!

- Brenda

Cast Iron Peach Cobbler

PREP TIME 10 mins
COOK TIME 45 mins
SERVINGS 6

INGREDIENTS

  • 8 Tbsp unsalted butter, cut into 8 pieces
  • 1 cup unbleached all-purpose flour
  • 1 cup granulated sugar
  • 1½ tsp baking powder
  • Pinch of kosher salt
  • 1 cup whole milk
  • 3 cups peeled and sliced peaches (about 4 to 6 peaches)
  • DLM Madagascar Vanilla Gelato for serving

INSTRUCTIONS

1
Position a rack in the center of the oven and heat the oven to 375˚F. Put the butter in a 10- to 12-inch cast iron skillet and put it in the oven to melt the butter while the oven is heating.
2
Meanwhile, stir or whisk the flour, sugar, baking powder, and salt in a medium bowl until well combined. Add the milk and stir or whisk until combined; a few small lumps are okay.
3
When the butter is fully melted, take the baking dish out of the oven and pour the batter over the melted butter; do not mix.
4
Scatter the peaches over the batter, favoring the middle of the dish more than the edges; do not mix them in.
5
Bake until the top is a rich golden-brown, 30-45 minutes. Serve warm with a scoop of DLM Madagascar Vanilla Gelato.

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