Cast Iron Peach Cobbler | Dorothy Lane Market

Cast Iron Peach Cobbler

PREP TIME 10 mins
COOK TIME 45 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Sep 8th, 2021
  • BY Chef Carrie Walters

Adapted from Fine Cooking Magazine, this recipe is buttery and rich with sweet slices of juicy peaches. 

INGREDIENTS

  • 8 Tbsp unsalted butter, cut into 8 pieces
  • 1 cup unbleached all-purpose flour
  • 1 cup granulated sugar
  • 1½ tsp baking powder
  • Pinch of kosher salt
  • 1 cup whole milk
  • 3 cups peeled and sliced peaches (about 4 to 6 peaches)
  • DLM Madagascar Vanilla Gelato for serving

INSTRUCTIONS

1
Position a rack in the center of the oven and heat the oven to 375˚F. Put the butter in a 10- to 12-inch cast iron skillet and put it in the oven to melt the butter while the oven is heating.
2
Meanwhile, stir or whisk the flour, sugar, baking powder, and salt in a medium bowl until well combined. Add the milk and stir or whisk until combined; a few small lumps are okay.
3
When the butter is fully melted, take the baking dish out of the oven and pour the batter over the melted butter; do not mix.
4
Scatter the peaches over the batter, favoring the middle of the dish more than the edges; do not mix them in.
5
Bake until the top is a rich golden-brown, 30-45 minutes. Serve warm with a scoop of DLM Madagascar Vanilla Gelato.

Reviews

Average Rating:

Write a Review

Oct 19th 2021

Perfect blend of rich buttery crust and juicy sweetness. So delicious. Loved the crispy edges the most.

- Jerica

Dorothy Lane Market says:

We're so glad to hear you enjoyed this recipe as much as we do!

Jul 13th 2022

If I have a No. 8 cast iron frying pan, instead of a 10 inch cast iron pan, would a 10 stainless steel pan require more or less oven time, without burning the cobbler?

- Barbara

Dorothy Lane Market says:

Hello Barbara! We recommend using plenty of butter to help oil the pan and baking towards to the lower end of the cooking time range, keeping an eye on it to make sure it doesn't overcook. 

Jul 16th 2022

Made this a few times and always is a hit. This last time I had to double the recipe just to make sure there was some for seconds and my lunch the next day

- Tina

Dorothy Lane Market says:

Hello Tina! We love hearing this! Thank you so much for sharing your experience with this recipe.

Sep 11th 2023

Easy to make and my family loved it!

- Kim

Dorothy Lane Market says:

We're delighted to hear that you and your family enjoyed this recipe, Kim! Thank you for sharing your experience.

Sep 16th 2023

We loved this easy and good

- Brenda

Dorothy Lane Market says:

Hello, Brenda! Thank you so much for trying out our recipe for Cast Iron Peach Cobbler. We're so glad to hear that you enjoyed it!

Oct 22nd 2023

No cinnamon?

- Ken

Dorothy Lane Market says:

Hello, Ken! Thank you for your question. Although this recipe does not call for cinnamon, it certainly would be a delicious addition!

Feb 5th

Tasty and easy!!

- Brenda

Dorothy Lane Market says:

We're delighted to hear that you enjoyed this recipe, Brenda!

Cast Iron Peach Cobbler

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 45 mins
SERVINGS 6

INGREDIENTS

  • 8 Tbsp unsalted butter, cut into 8 pieces
  • 1 cup unbleached all-purpose flour
  • 1 cup granulated sugar
  • 1½ tsp baking powder
  • Pinch of kosher salt
  • 1 cup whole milk
  • 3 cups peeled and sliced peaches (about 4 to 6 peaches)
  • DLM Madagascar Vanilla Gelato for serving

INSTRUCTIONS

1
Position a rack in the center of the oven and heat the oven to 375˚F. Put the butter in a 10- to 12-inch cast iron skillet and put it in the oven to melt the butter while the oven is heating.
2
Meanwhile, stir or whisk the flour, sugar, baking powder, and salt in a medium bowl until well combined. Add the milk and stir or whisk until combined; a few small lumps are okay.
3
When the butter is fully melted, take the baking dish out of the oven and pour the batter over the melted butter; do not mix.
4
Scatter the peaches over the batter, favoring the middle of the dish more than the edges; do not mix them in.
5
Bake until the top is a rich golden-brown, 30-45 minutes. Serve warm with a scoop of DLM Madagascar Vanilla Gelato.

© 2024 Dorothy Lane Market | Terms and Conditions