Celery Root Salad | Dorothy Lane Market

Celery Root Salad

PREP TIME 10 mins
COOK TIME -
SERVINGS 4
Chef Carrie Walters
  • POSTED Aug 19th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 lb celery root
  • 2 Tbsp lemon juice
  • 4 oz crème fraîche, plain yogurt, or mayonnaise
  • ½ cup DLM Dijon Vinaigrette
  • 1 tsp salt and pepper, to taste
  • ½ cup celery, chopped
  • ½ cup black currants
  • ¼ cup parsley, chopped
  • ¼ cup celery leaves, for garnish

INSTRUCTIONS

1
Peel and julienne the celery root. Place in a bowl of cold water mixed with lemon juice and let stand for 5 minutes to refresh. Drain.
2
In a bowl, mix the crème fraîche and dressing together, seasoning to taste with salt and pepper. Add the julienned celery root, chopped celery, currants, and parsley. Toss well and adjust seasoning if necessary. Garnish with celery leaves if desired.

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Celery Root Salad

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME -
SERVINGS 4

INGREDIENTS

  • 1 lb celery root
  • 2 Tbsp lemon juice
  • 4 oz crème fraîche, plain yogurt, or mayonnaise
  • ½ cup DLM Dijon Vinaigrette
  • 1 tsp salt and pepper, to taste
  • ½ cup celery, chopped
  • ½ cup black currants
  • ¼ cup parsley, chopped
  • ¼ cup celery leaves, for garnish

INSTRUCTIONS

1
Peel and julienne the celery root. Place in a bowl of cold water mixed with lemon juice and let stand for 5 minutes to refresh. Drain.
2
In a bowl, mix the crème fraîche and dressing together, seasoning to taste with salt and pepper. Add the julienned celery root, chopped celery, currants, and parsley. Toss well and adjust seasoning if necessary. Garnish with celery leaves if desired.

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