Chicken Breasts with Garlic & Parsley | Dorothy Lane Market

Chicken Breasts with Garlic & Parsley

PREP TIME 15 mins
COOK TIME 5 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Jul 29th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • 3 (7-oz) boneless, skinless chicken breasts, halved and cut into 1-inch pieces
  • 2 Tbsp Wondra flour
  • Kosher salt
  • Pepper
  • 2 Tbsp DLM Extra-Virgin Olive Oil
  • 3 Tbsp chopped parsley
  • 1 Tbsp chopped garlic
  • Lemon wedges, for serving

INSTRUCTIONS

1
Dry the chicken thoroughly with paper towels. In a medium bowl, toss the chicken with the flour and season with salt and pepper.
2
In a large nonstick skillet, heat the olive oil. Add the chicken and cook over moderately high heat, turning occasionally, until lightly browned and just cooked through, about 4 minutes.
3
Add the parsley and garlic to the skillet and cook, stirring occasionally, until the garlic is cooked through, about 1 minute.
4
Transfer the chicken to 4 plates and serve over rice or pasta with lemon wedges.

Reviews

Average Rating:

Write a Review

Chicken Breasts with Garlic & Parsley

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME 5 mins
SERVINGS 4

INGREDIENTS

  • 3 (7-oz) boneless, skinless chicken breasts, halved and cut into 1-inch pieces
  • 2 Tbsp Wondra flour
  • Kosher salt
  • Pepper
  • 2 Tbsp DLM Extra-Virgin Olive Oil
  • 3 Tbsp chopped parsley
  • 1 Tbsp chopped garlic
  • Lemon wedges, for serving

INSTRUCTIONS

1
Dry the chicken thoroughly with paper towels. In a medium bowl, toss the chicken with the flour and season with salt and pepper.
2
In a large nonstick skillet, heat the olive oil. Add the chicken and cook over moderately high heat, turning occasionally, until lightly browned and just cooked through, about 4 minutes.
3
Add the parsley and garlic to the skillet and cook, stirring occasionally, until the garlic is cooked through, about 1 minute.
4
Transfer the chicken to 4 plates and serve over rice or pasta with lemon wedges.

© 2024 Dorothy Lane Market | Terms and Conditions