Chicken Broccoli Alfredo | Dorothy Lane Market
Dorothy Lane Market

Chicken Broccoli Alfredo

PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Sep 27th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • ½ lb broccoli florets
  • 1 lb fettuccine or penne pasta
  • 1 stick butter
  • 2 cups cream
  • ¼ tsp nutmeg, to taste
  • 1½ cups Parmigiano-Reggiano, grated
  • 1 lb fully cooked DLM All-Natural Chicken, diced
  • ¼ tsp salt and black pepper, to taste

INSTRUCTIONS

1
Bring a pot of water to boil. Blanch the broccoli florets in water briefly until bright green and al dente, about 3 minutes. Rinse well with cold water and set aside. Remove with a slotted spoon.
2
Add salt to the boiling water and cook pasta according to the package directions.
3
Meanwhile in a sauce pan heat the butter, whisk in the cream and nutmeg and bring to a simmer; cook for 2-4 minutes.
4
Whisk in the Parmigiano-Reggiano, add the diced cooked chicken, blanched broccoli, and the freshly cooked and drained pasta. Season generously with salt and pepper.

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Feb 18th 2022

Anyway to make ahead and reheat or will that ruin it? Thanks for all the great recipes.

- Carmie

Chicken Broccoli Alfredo

PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 4

INGREDIENTS

  • ½ lb broccoli florets
  • 1 lb fettuccine or penne pasta
  • 1 stick butter
  • 2 cups cream
  • ¼ tsp nutmeg, to taste
  • 1½ cups Parmigiano-Reggiano, grated
  • 1 lb fully cooked DLM All-Natural Chicken, diced
  • ¼ tsp salt and black pepper, to taste

INSTRUCTIONS

1
Bring a pot of water to boil. Blanch the broccoli florets in water briefly until bright green and al dente, about 3 minutes. Rinse well with cold water and set aside. Remove with a slotted spoon.
2
Add salt to the boiling water and cook pasta according to the package directions.
3
Meanwhile in a sauce pan heat the butter, whisk in the cream and nutmeg and bring to a simmer; cook for 2-4 minutes.
4
Whisk in the Parmigiano-Reggiano, add the diced cooked chicken, blanched broccoli, and the freshly cooked and drained pasta. Season generously with salt and pepper.

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