Chicken Mole | Dorothy Lane Market

Chicken Mole

PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Sep 27th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 lbs DLM Boneless, Skinless Chicken Thighs
  • 1 pkg Frontera Classic Red Mole Skillet Sauce
  • 4 servings DLM Cilantro Lime Rice
  • 4 servings DLM Black Bean & Corn Salsa

INSTRUCTIONS

1
Season chicken with salt.
2
In a sauté pan, heat a little oil and sauté chicken until golden brown on both sides and cooked through.
3
Add sauce and let simmer for 3-5 minutes.
4
Heat rice in the microwave and serve alongside chicken and salsa.

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Chicken Mole

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 4

INGREDIENTS

  • 2 lbs DLM Boneless, Skinless Chicken Thighs
  • 1 pkg Frontera Classic Red Mole Skillet Sauce
  • 4 servings DLM Cilantro Lime Rice
  • 4 servings DLM Black Bean & Corn Salsa

INSTRUCTIONS

1
Season chicken with salt.
2
In a sauté pan, heat a little oil and sauté chicken until golden brown on both sides and cooked through.
3
Add sauce and let simmer for 3-5 minutes.
4
Heat rice in the microwave and serve alongside chicken and salsa.

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