INSTRUCTIONS
1
Slice chicken into thin strips. Mix chicken with oyster sauce and set aside.
2
Stir together soy sauce, vinegar, and sugar in another bowl and set aside.
3
In a wok or large sauté pan, heat 2 Tbsp oil and stir fry garlic, chili, and broccoli until crisp and tender, about 1-2 minutes. Remove from pan.
4
Add remaining oil and stir-fry chicken over medium-high heat until just cooked, about 4-5 minutes. Transfer to plate.
5
Add eggs to the wok and let cook till just set without stirring. Chop into smaller pieces then add the prepared noodles and stir-fry till hot.
6
Add back in the broccoli, chicken, and sauce, and season to taste with salt and white pepper. Serve with lime wedges and chopped cilantro.