Chicken Tortellini Soup | Dorothy Lane Market

Chicken Tortellini Soup

PREP TIME 20 mins
COOK TIME 30 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Jun 18th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • DLM Rotisserie Chicken
  • Onion, chopped
  • Celery, chopped
  • Carrots, chopped
  • Vera Jane's Extra-Virgin Olive Oil
  • Chicken stock or broth
  • Salt and pepper to taste
  • Cheese tortellini

INSTRUCTIONS

1
Shred chicken and set aside.
2
In a soup pot, sauté a small amount of chopped onion, celery, and carrots in a little Vera Jane’s Extra-Virgin Olive Oil until soft. Add several cups of your favorite stock and season with salt and pepper. Bring to a boil and then lower heat.
3
Add a package of tortellini and the shredded chicken; let simmer until tender.

IN THIS RECIPE

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Chicken Tortellini Soup

Dorothy Lane Market
PREP TIME 20 mins
COOK TIME 30 mins
SERVINGS 4

INGREDIENTS

  • DLM Rotisserie Chicken
  • Onion, chopped
  • Celery, chopped
  • Carrots, chopped
  • Vera Jane's Extra-Virgin Olive Oil
  • Chicken stock or broth
  • Salt and pepper to taste
  • Cheese tortellini

INSTRUCTIONS

1
Shred chicken and set aside.
2
In a soup pot, sauté a small amount of chopped onion, celery, and carrots in a little Vera Jane’s Extra-Virgin Olive Oil until soft. Add several cups of your favorite stock and season with salt and pepper. Bring to a boil and then lower heat.
3
Add a package of tortellini and the shredded chicken; let simmer until tender.

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