Chili Oranges | Dorothy Lane Market

Chili Oranges

PREP TIME 20 mins
COOK TIME -
SERVINGS 4
Chef Carrie Walters
  • POSTED Dec 28th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 3 each of your favorite oranges (try Satsuma or Cara Cara)
  • ½ cup Marcona almonds
  • ½ cup cilantro
  • 2 Tbsp soy sauce
  • 2 Tbsp sesame oil
  • 2 tsp Sherry vinegar
  • 1 Tbsp DLM Aged Balsamic Vinegar of Modena
  • 1½ Tbsp CinSoy Chili Crisp, to taste
  • 1 pinch of white sugar

INSTRUCTIONS

1
Peel and segment the oranges and place in a bowl with the almonds and cilantro.
2
In a smaller bowl, whisk together remaining ingredients and toss with oranges when ready to serve.

IN THIS RECIPE

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Chili Oranges

Dorothy Lane Market
PREP TIME 20 mins
COOK TIME -
SERVINGS 4

INGREDIENTS

  • 3 each of your favorite oranges (try Satsuma or Cara Cara)
  • ½ cup Marcona almonds
  • ½ cup cilantro
  • 2 Tbsp soy sauce
  • 2 Tbsp sesame oil
  • 2 tsp Sherry vinegar
  • 1 Tbsp DLM Aged Balsamic Vinegar of Modena
  • 1½ Tbsp CinSoy Chili Crisp, to taste
  • 1 pinch of white sugar

INSTRUCTIONS

1
Peel and segment the oranges and place in a bowl with the almonds and cilantro.
2
In a smaller bowl, whisk together remaining ingredients and toss with oranges when ready to serve.

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