Cold Asparagus With Hot Crab Sauce | Dorothy Lane Market

Cold Asparagus With Hot Crab Sauce

PREP TIME 15 mins
COOK TIME 15 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Sep 16th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 16 oz cream cheese
  • ¼ cup mayonnaise
  • ⅓ cup dry white wine
  • 1 tsp confectioner's sugar
  • 1 tsp mustard
  • ½ tsp onion juice
  • ¼ tsp salt
  • 9 oz fresh or canned crab meat, drained and picked over
  • 2 lbs thick asparagus, cooked and chilled
  • 4 lettuce leaves, for garnish
  • ¼ cup slivered almonds, optional

INSTRUCTIONS

1
In the top of a double boiler, blend cream cheese, mayonnaise, wine, sugar, mustard, and seasonings until smooth.
2
Stir in crab, breaking up large chunks and cook over simmering water until very hot.
3
Divide asparagus into individual servings on lettuce leaves, and spoon hot sauce over each. Sprinkle almonds on top, if desired. Serve immediately.

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Cold Asparagus With Hot Crab Sauce

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME 15 mins
SERVINGS 4

INGREDIENTS

  • 16 oz cream cheese
  • ¼ cup mayonnaise
  • ⅓ cup dry white wine
  • 1 tsp confectioner's sugar
  • 1 tsp mustard
  • ½ tsp onion juice
  • ¼ tsp salt
  • 9 oz fresh or canned crab meat, drained and picked over
  • 2 lbs thick asparagus, cooked and chilled
  • 4 lettuce leaves, for garnish
  • ¼ cup slivered almonds, optional

INSTRUCTIONS

1
In the top of a double boiler, blend cream cheese, mayonnaise, wine, sugar, mustard, and seasonings until smooth.
2
Stir in crab, breaking up large chunks and cook over simmering water until very hot.
3
Divide asparagus into individual servings on lettuce leaves, and spoon hot sauce over each. Sprinkle almonds on top, if desired. Serve immediately.

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