Cookie Butter Cocoa | Dorothy Lane Market

Cookie Butter Cocoa

PREP TIME 10 mins
COOK TIME 10 mins
SERVINGS 1
Chef Carrie Walters
  • POSTED Jan 26th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • Chocolate syrup
  • Speculoos (Biscoff), crushed
  • 2 Tbsp cookie butter (like Biscoff Cookie Butter spread)
  • Hot cocoa
  • Whipped cream

INSTRUCTIONS

1
Garnish edge of mug with chocolate syrup and dip into crushed speculoos (Biscoff).
2
Whisk a couple of tablespoons of cookie butter (like Biscoff Cookie Butter spread) into prepared hot cocoa.
3
Top with whipped cream and garnish with more crushed speculoos.

Reviews

Average Rating:

Write a Review

Cookie Butter Cocoa

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 10 mins
SERVINGS 1

INGREDIENTS

  • Chocolate syrup
  • Speculoos (Biscoff), crushed
  • 2 Tbsp cookie butter (like Biscoff Cookie Butter spread)
  • Hot cocoa
  • Whipped cream

INSTRUCTIONS

1
Garnish edge of mug with chocolate syrup and dip into crushed speculoos (Biscoff).
2
Whisk a couple of tablespoons of cookie butter (like Biscoff Cookie Butter spread) into prepared hot cocoa.
3
Top with whipped cream and garnish with more crushed speculoos.

© 2024 Dorothy Lane Market | Terms and Conditions