Cucumber & Dill Toast | Dorothy Lane Market

Cucumber & Dill Toast

PREP TIME 10 mins
COOK TIME -
SERVINGS 1
Chef Carrie Walters
  • POSTED May 25th, 2023
  • BY Chef Carrie Walters

INGREDIENTS

  • DLM Three Farmers Sourdough
  • Cottage Cheese
  • Cucumber, thinly sliced
  • Herbs (dill or chives)
  • Maldon Sea Salt
  • Pepper
  • Vera Jane's Extra-Virgin Olive Oil

INSTRUCTIONS

1
Toast a slice of bread to your desired doneness.
2
Thickly spread with cottage cheese. Top with thinly sliced cucumbers and plenty of fresh herbs like dill or chives. Finish with Maldon Sea Salt Flakes, freshly ground pepper, and a good drizzle of DLM Extra-Virgin Olive Oil.

IN THIS RECIPE

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Cucumber & Dill Toast

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME -
SERVINGS 1

INGREDIENTS

  • DLM Three Farmers Sourdough
  • Cottage Cheese
  • Cucumber, thinly sliced
  • Herbs (dill or chives)
  • Maldon Sea Salt
  • Pepper
  • Vera Jane's Extra-Virgin Olive Oil

INSTRUCTIONS

1
Toast a slice of bread to your desired doneness.
2
Thickly spread with cottage cheese. Top with thinly sliced cucumbers and plenty of fresh herbs like dill or chives. Finish with Maldon Sea Salt Flakes, freshly ground pepper, and a good drizzle of DLM Extra-Virgin Olive Oil.

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