DIY Wing Board | Dorothy Lane Market

DIY Wing Board

PREP TIME 30 mins
COOK TIME 15 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Feb 9th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 3 lbs DLM Smoked Chicken Wings
  • An assortment of your favorite BBQ or wing sauces
  • DLM Blue Cheese or Ranch Dressing
  • Celery, cut into sticks
  • Carrots, peeled and cut into sticks
  • Cucumber, cut into slices
  • Radishes, washed and trimmed
  • Black olives, drained
  • Sugar snap peas
  • Pineapple, cored and cut into bite-size chunks

INSTRUCTIONS

1
Preheat oven to 350°F.
2
Place wings on cookie sheet and reheat in preheated oven for 6-7 minutes. Flip wings over and stick them back in the oven for another 6-7 minutes, or until wings are hot.
3
Fill bowls with a variety of wing sauces along with the dressings, and place bowls on board.
4
Arrange wings around the bowls, followed by prepared accoutrements, and dig in!

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DIY Wing Board

Dorothy Lane Market
PREP TIME 30 mins
COOK TIME 15 mins
SERVINGS 6

INGREDIENTS

  • 3 lbs DLM Smoked Chicken Wings
  • An assortment of your favorite BBQ or wing sauces
  • DLM Blue Cheese or Ranch Dressing
  • Celery, cut into sticks
  • Carrots, peeled and cut into sticks
  • Cucumber, cut into slices
  • Radishes, washed and trimmed
  • Black olives, drained
  • Sugar snap peas
  • Pineapple, cored and cut into bite-size chunks

INSTRUCTIONS

1
Preheat oven to 350°F.
2
Place wings on cookie sheet and reheat in preheated oven for 6-7 minutes. Flip wings over and stick them back in the oven for another 6-7 minutes, or until wings are hot.
3
Fill bowls with a variety of wing sauces along with the dressings, and place bowls on board.
4
Arrange wings around the bowls, followed by prepared accoutrements, and dig in!

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