DLM Pulled Pork Nachos | Dorothy Lane Market

DLM Pulled Pork Nachos

PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Feb 11th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 package DLM White Corn Tortilla Chips
  • 1 package Tillamook Shredded Cheese
  • 1 lb DLM Smoked Pulled Pork
  • 1 Jar DLM Original Barbecue Sauce
  • ½ cup Mazunte's Pickled Red Onions
  • 1 fresh jalapeño, sliced
  • ½ cup DLM Corn and Black Bean Salsa
  • cilantro sprigs

INSTRUCTIONS

1
Preheat broiler to high or preheat oven to 450°F.
2
Spread tortilla chips on bottom of an oven-proof pan and top with a layer of shredded cheese.
3
Toss DLM Smoked Pulled Pork with a little DLM Original Barbeque Sauce and scatter on top.
4
Bake or broil in a hot oven watching carefully until cheese is melted and chips are crispy.
5
Remove from oven and top with Mazunte’s pickled red onions, fresh jalapeño slices, DLM Corn and Black Bean Salsa, and cilantro sprigs.

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DLM Pulled Pork Nachos

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 6

INGREDIENTS

  • 1 package DLM White Corn Tortilla Chips
  • 1 package Tillamook Shredded Cheese
  • 1 lb DLM Smoked Pulled Pork
  • 1 Jar DLM Original Barbecue Sauce
  • ½ cup Mazunte's Pickled Red Onions
  • 1 fresh jalapeño, sliced
  • ½ cup DLM Corn and Black Bean Salsa
  • cilantro sprigs

INSTRUCTIONS

1
Preheat broiler to high or preheat oven to 450°F.
2
Spread tortilla chips on bottom of an oven-proof pan and top with a layer of shredded cheese.
3
Toss DLM Smoked Pulled Pork with a little DLM Original Barbeque Sauce and scatter on top.
4
Bake or broil in a hot oven watching carefully until cheese is melted and chips are crispy.
5
Remove from oven and top with Mazunte’s pickled red onions, fresh jalapeño slices, DLM Corn and Black Bean Salsa, and cilantro sprigs.

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