Dates With Goat Cheese, Basil, & Prosciutto | Dorothy Lane Market

Dates With Goat Cheese, Basil, & Prosciutto

PREP TIME 10 mins
COOK TIME 5 mins
SERVINGS 16
Chef Carrie Walters
  • POSTED Jul 22nd, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 4 oz soft goat cheese
  • 16 California Dates, pitted
  • 16 large basil leaves
  • 4 wide, thin slices Prosciutto di Parma, cut into 4 long strips
  • 16 toothpicks, soaked 10 minutes in water

INSTRUCTIONS

1
Heat broiler to low.
2
Spoon 1-2 teaspoons of goat cheese into each date. Wrap with basil leaf, then prosciutto strip.
3
Broil until cheese bubbles, about 3 minutes. Serve warm. Secure with toothpick if desired.

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Dates With Goat Cheese, Basil, & Prosciutto

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 5 mins
SERVINGS 16

INGREDIENTS

  • 4 oz soft goat cheese
  • 16 California Dates, pitted
  • 16 large basil leaves
  • 4 wide, thin slices Prosciutto di Parma, cut into 4 long strips
  • 16 toothpicks, soaked 10 minutes in water

INSTRUCTIONS

1
Heat broiler to low.
2
Spoon 1-2 teaspoons of goat cheese into each date. Wrap with basil leaf, then prosciutto strip.
3
Broil until cheese bubbles, about 3 minutes. Serve warm. Secure with toothpick if desired.

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