Easy Fish Fillet Sandwich | Dorothy Lane Market

Easy Fish Fillet Sandwich

PREP TIME 5 mins
COOK TIME 15 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Feb 24th, 2022
  • BY Chef Carrie Walters

Although this recipe calls for cooking the fish in an air fryer, you can also bake it in the oven following the cooking directions below: 

Pre-heat oven to 400°F. Place breaded fish fillets on a foil-lined baking pan and bake for 10 minutes. Carefully flip fillets over and continue to bake for another 5-10 minutes or until fish flakes easily with a fork.

INGREDIENTS

  • ¾ cup dry bread crumbs (can sub with gluten-free crumbs)
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp chili powder
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp black pepper
  • 2 Tbsp DLM Extra-Virgin Olive Oil
  • 4 4-6 oz fish fillets like cod, hake, or tilapia
  • 4 DLM Brioche Buns
  • Tartar sauce
  • Optional: Sliced pickles and cheese

INSTRUCTIONS

1
In a shallow dish, mix bread crumbs with paprika, salt, chili powder, garlic powder, onion powder, and black pepper.
2
Brush fish with olive oil. Then, coat each fish fillet in bread crumbs and cook with your preferred method.
3
Cook in the air fryer at 390°F for 9-10 minutes, then flip the fish and continue cooking for an additional 4-5 minutes.
4
Once cooked, top each fillet with cheese. Place on a bun slathered with tartar sauce and top with pickles.

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