Easy Fresh Fish Tacos | Dorothy Lane Market

Easy Fresh Fish Tacos

PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Jul 26th, 2022
  • BY Chef Carrie Walters

Make every night taco night with this recipe for Easy Fresh Fish Tacos! Well-seasoned fresh fish pairs perfectly with a tangy, cool, and crunchy cabbage slaw creating the ultimate bite.

INGREDIENTS

  • 1 lb mild white fish
  • 1 package La Preferida Fish Taco Seasoning
  • 2 Tbsp DLM Pure Olive Oil
  • 1 package (14 oz) Dole Classic Coleslaw Mix
  • ½ cup Mazunte Salsa Verde
  • 2 Tbsp mayonnaise
  • Salt & pepper to taste
  • Lime wedges
  • Flour or corn tortillas
  • Thinly sliced radishes

INSTRUCTIONS

1
Generously coat fish with La Preferida Fish Taco Seasoning.
2
Heat oil and sauté fish over medium heat, 3 minutes per side or until fish is cooked and flakes with a fork.
3
For cabbage slaw: Toss coleslaw mix, salsa verde, and mayonnaise in a bowl. Season with salt and a squeeze of fresh lime.
4
Layer fish and slaw in the tortilla. Garnish with slices of radish, if desired.

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Easy Fresh Fish Tacos

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 4

INGREDIENTS

  • 1 lb mild white fish
  • 1 package La Preferida Fish Taco Seasoning
  • 2 Tbsp DLM Pure Olive Oil
  • 1 package (14 oz) Dole Classic Coleslaw Mix
  • ½ cup Mazunte Salsa Verde
  • 2 Tbsp mayonnaise
  • Salt & pepper to taste
  • Lime wedges
  • Flour or corn tortillas
  • Thinly sliced radishes

INSTRUCTIONS

1
Generously coat fish with La Preferida Fish Taco Seasoning.
2
Heat oil and sauté fish over medium heat, 3 minutes per side or until fish is cooked and flakes with a fork.
3
For cabbage slaw: Toss coleslaw mix, salsa verde, and mayonnaise in a bowl. Season with salt and a squeeze of fresh lime.
4
Layer fish and slaw in the tortilla. Garnish with slices of radish, if desired.

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